Kenzie Osborne – Medium

Kenzie Osborne

Chef Nataly: A Taste Of Inspiration

Chef Nataly travelled across the globe to achieve her dreams of becoming an incredible chef. Has she done it? Our answer — YES!

8 min readFeb 5, 2021

--

1

Chef Nataly: A Taste Of Inspiration

--

1

Kenzie Osborne

Chef Morris: A Meal, A Memory, A Connection

Chef Morris knows food isn’t just nutrition — it’s a symbol of our heritage, a part of our upbringing, and a way to connect with others.

6 min readFeb 2, 2021

--

Chef Morris: A Meal, A Memory, A Connection

--

Kenzie Osborne

Chef Simeon: The Depth Of Bahamian Cuisine

Chef Simeon is on a mission to discover the depths of Bahamian cuisine and its affect on his country’s history and culture.

8 min readJan 29, 2021

--

Chef Simeon: The Depth Of Bahamian Cuisine

--

Kenzie Osborne

Looking Behind The Plate And “Tasting History” With Max Miller

Tasting History with Max Miller is making us drool over the forgotten foods of our past and connect with the world in a delicious new…

10 min readJan 22, 2021

--

1

Looking Behind The Plate And “Tasting History” With Max Miller

--

1

Kenzie Osborne

Chef Keith Sarasin: Savouring A Meal To Savour A Memory

Chef Keith Sarasin may have lost his best friend, but he’ll never lose the memories and laughs they shared around the dinner table.

10 min readJan 15, 2021

--

Chef Keith Sarasin: Savouring A Meal To Savour A Memory

--

Kenzie Osborne

Chef Diego Moreno: Every Good Meal Reminds me of Home

To Chef Diego Moreno, “every good meal reminds us of home”… Forget the gold-leaf — an amazing meal just needs a little heart & soul.

7 min readJan 4, 2021

--

Chef Diego Moreno: Every Good Meal Reminds me of Home

--

Kenzie Osborne

Original article published on Behind the Plate with Kenzie Osborne

Discover the depth of Cantonese culture and flavour — and how the art dim sum encouraged Chef Susur Lee to jump into the culinary world.

7 min readNov 21, 2020

--

Original article published on Behind the Plate with Kenzie Osborne

--

Kenzie Osborne

Why We Always Desire The Food At Indian Desire

From working with the best chef to opening restaurants all over India — we’re glad Chef Vikas has found his home at Indian Desire in…

8 min readNov 14, 2020

--

Why We Always Desire The Food At Indian Desire

--

Kenzie Osborne

Original Story Published on Behind the Plate with Kenzie Osborne.

He’s on a mission to serve the best lasagna, and share some love in these troubling times… It’s time to try 19 Lasagnas for COVID-19!

9 min readNov 6, 2020

--

Original Story Published on Behind the Plate with Kenzie Osborne.

--

Kenzie Osborne

Chef To Watch In 2021: Jamir Cole

His dedication, drive, personality, and perseverance is a tell-tale sign that Jamir Cole is a chef to keep your eyes on in 2021!

7 min readNov 3, 2020

--

Chef To Watch In 2021: Jamir Cole

--

Kenzie Osborne

Kenzie Osborne

Founder of kenzieosborne.com, sharing stories “behind the plate” from chefs and home cooks across the world. Instagram @chefkenzieosborne. Twitter @Chef_Kenzie

Following

Help
Status
About
Careers
Blog
Privacy
Terms
Text to speech
Teams